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Alanine

Olivares F

  • Categorie: Wetenschap & Natuur
  • EAN: 9781628085044
Dietary Sources, Physiological Functions & Health Benefits
Inhoud
Taal:en
Bindwijze:Hardcover
Oorspronkelijke releasedatum:01 september 2013
Aantal pagina's:118
Illustraties:Nee
Betrokkenen
Hoofdauteur:Olivares F
Hoofdredacteur:Franco Olivares
Tweede Redacteur:Martin Gomez
Hoofduitgeverij:Nova Science Publishers Inc
Overige kenmerken
Extra groot lettertype:Nee
Product breedte:155 mm
Product lengte:230 mm
Studieboek:Ja
Verpakking breedte:155 mm
Verpakking hoogte:17 mm
Verpakking lengte:230 mm
Verpakkingsgewicht:400 g


Productbeschrijving

The amino acid alanine is a nonessential amino acid. It can be synthesised in the human body and used to synthesise many different proteins. Alanine is found in a wide variety of foods, but is is found in meats at higher concentrations. In this book, the authors present current research in the study of the dietary sources, physiological functions and health benefits of alanine. Topics discussed include a-alanine and calcium carbonates interaction for bio-mineralisation; alanine and its role in bacterial spore biology; and the functions of alanine, beta-alanine and carnosine.